The Roselle flower has plenty of nutrients packed within its fleshy calyces such as vitamin C, Calcium, Iron, Niacin and Riboflavin. And is a fantastic source of antioxidants.
To enjoy, simply add 3 to 4 pieces to 250ML of boiling water and brew for 5 minutes.To brew, use 1-2 tsp and steep in hot water (88C-98C) for 3-4 minutes.Store in an airtight container and keep in a cool, dry place.Ingredients: Roselle Flowers
*Please take notes that our tea leaves are consistently shipped out fresh, and the expiry date is guaranteed to be at least 3 months from the date of delivery.
