Product Description

A classic creamy legume used to make amazing curries, soups and stews! Red split lentils make a great source of protein, iron, vitamin B, folate, copper, manganese and fibre.

Cooks in about 30-40 minutes and no need to pre-soak.

Store in an airtight container and keep in a cool, dry place.

Nutritional Information

Average Quantity Per 100g:
Energy: 1270kJ
Protein: 24.5g
Fat, Total: 2g
-Saturated: 0.3g
Carbohydrate: 38.6g
-Sugars: 1.5g
Sodium: 5mg
Fibre: 0g