Product Description

Gluten free, cholesterol free, Australian made pasta that is high in protein, fibre and minerals. Grown organically without any pesticides, chemicals or GMO's.

A great choice for baked macaroni and children.

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Quinoa Flour (10%)

Allergens: GLUTEN FREE, VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1460kJ
Protein: 4g
Fat, Total: LESS THAN 1g
Saturated: LESS THAN 1g
Carbohydrate: 78.3g
Sugars: 1g
Sodium: 6mg
Fibre: 0g