Organic Veggie Fusilli Pouch 400G
A tricolour organic pasta with nutrient-rich quinoa, rice, spinach, & beetroot. Grown organically without any pesticides, chemicals or GMO's. It is gluten-free, cholesterol-free and Australian made.
To cook the pasta, boil a large pot of water with a big pinch of salt. Once the water is boiling, add the desired amount of pasta, be sure to keep occasionally stirring to avoid the penne sticking together. Once cooked al dente (cooked, but still a little firm to the bite), drain the pasta of the water. Then return the pasta to the pot and stir in your sauce... maybe even try out Scoop's organic Napoletana tomato sauce!
Kindly remember to store all pantry items in a cool, dry place, in an airtight container.
Ingredients - Organic Rice (62%), Organic Quinoa (30%), Water, Organic Spinach (3%), Organic Turmeric, Organic Beetroot (3%). Preservative Free. No Added Sugar.
Allergens - GLUTEN FREE, VEGAN
Average Quantity Per 100g:
Fat, Total: 2.1g