Product Description

An organic gluten free pasta made with grain quinoa & rice has a great texture & taste everyone enjoys. Ideal for Coeliac’s and those who find corn hard to digest, this versatile pasta is great in all your favourite pasta dishes. Gluten free, cholesterol free, high in protein and minerals with no added starches.

Ingredients: Organic Rice, Organic Quinoa, Water

Allergens - GLUTEN FREE, VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1546kJ
Protein: 11g
Fat, Total: 2g
Saturated: 0g
Carbohydrate: 75g
Sugars: 5g
Sodium: 0mg
Fibre: 0g