Raw cacao nibs are made from roughly chopped, fermented cacao beans. They are regarded as a highly nutritious superfood due to their high levels of antioxidants. They also contain healthy fats, iron, magnesium, manganese and copper. Perfect for raw desserts including homemade chocolate or topping on smoothie bowls, porridge and cereal. They can also be added to muesli and granola for some added crunch. Ethically sourced from Peru. Store in an airtight container and keep in a cool, dry place.