Organic Brown Rice Pasta Elbows 490G
Made from organic brown rice and water. Brown rice is rich in fibre and helps to lower cholesterol and improve digestion. This simple to cook pasta holds its shape and will stick to sauces.
To cook the pasta, boil a large pot of water with a big pinch of salt. Once the water is boiling, add the desired amount of pasta, be sure to keep occasionally stirring to avoid the pasta sticking together. Once cooked al dente (cooked, but still a little firm to the bite), drain the pasta of the water. Then return the pasta to the pot and stir in your sauce... maybe even try out Scoop's organic Napoletana tomato sauce!
Kindly remember to store all pantry items in a cool, dry place, in an airtight container.
Average Quantity Per 100g:
Fat, Total: 2.6g