Traditional white miso paste. Aged for 3 months for a mild, slightly sweet flavour and creamy texture. Its soft, mellow profile makes it perfect for lighter dishes like soups, dressings, marinades, and even desserts.
INGREDIENTS: White Miso Paste (water, soybeans, rice, salt)
How to useUse as you would any miso: the base for soup, dressings, marinades. Shiro leans mild and creamy; Aka brings depth and intensity. Both belong in the larder of anyone who cooks with intention.
