Product Description

Australian macadamias coated in premium white chocolate. Made in Byron Bay, Australia, using the finest, ethically sourced, ingredients. Macadamias have an amazing buttery texture which pairs well with creamy, sweet, white chocolate.

Store in an airtight container and keep in a cool, dry place.

Ingredients: Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Australian Macadamia Nuts, Maize Starch, Vegetable Protein

Nutritional Information

Average Quantity Per 100g:
Energy: 2560kJ
Protein: 6.3g
Fat, Total: 44.6g
- Saturated: 20.3g
Carbohydrate: 44.2g
- Sugars: 44.2g
Sodium: 64mg