Kwong Woh Hing - A Singapore cultured company specializes in transforming soybeans and wheat grains into truly first-class natural health and traditionally brewed soy sauce and paste products with an excellent savory mouth taste.
The convenient one-step mix for all steaming. A few popular choices are steaming fish or minced pork. Says “Spicy”, but it is a level that even a toddler can take. Can be used for steaming fish, minced meat or tofu, and also for stir-frying crabs and bitter gourd.
