Product Description

Hojicha is made from the same tea leaves as Japanese green tea, however, for hojicha is roasted after the leaves are steamed. This makes it smooth and less bitter but it still retains that classic beautiful matcha flavour.

Much like matcha, hojicha is packed with powerful antioxidants!

To brew, use 1-2 tsp and steep in hot water (76C-82C) for 2-3 minutes.

Store in an airtight container and keep in a cool, dry place.

Ingredients: Organic Hojicha Tea Leaves