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Giuliano Tartufi Pamesan & Blanchetto Truffle Cream 80G

Product Description

The Specialty with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by customers who are looking for high quality products as the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food

To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of cooking water and then add it to the dish.

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