Daylesford Organic Vegan Basil Pesto
Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta.
Store in a cool dry place. Once opened use within 3 days, cover with extra virgin olive oil and refrigerate.
Extra virgin olive oil, cashew nuts, Genovese basil P.D.O. basil (13.5%), tofu (water*, soya bean) (3%), pine nut, apple fibre, garlic, salt*. *Non-organic.
See ingredients in bold. Produced in an environment that also handles milk and other nuts.
Average Quantity Per 100g:
Fat, Total: 51.2g