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Daylesford Organic Vegan Basil Pesto

Product Description

Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta.

Storage Advice

Store in a cool dry place. Once opened use within 3 days, cover with extra virgin olive oil and refrigerate.


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Extra virgin olive oil, cashew nuts, Genovese basil P.D.O. basil (13.5%), tofu (water*, soya bean) (3%), pine nut, apple fibre, garlic, salt*. *Non-organic.

Allergy Advice

See ingredients in bold. Produced in an environment that also handles milk and other nuts.

Nutritional Information

Average Quantity Per 100g:
Energy: 2254kJ
Fat, Total: 51.2g
Saturated: 8.2g
Carbohydrate: 13.5g
Sugars: 1.6g

Protein: 6.8g
Salt: 0.35g

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