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Daylesford Organic Apricot Nectar 750Ml

Product Description

Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich sweet nectar. 

Makes a delicious bellini, topped up with our Italian Prosecco.

Serve lightly chilled. Shake well before drinking to disperse the flecks of fruit.

Storage Advice

Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.


Apricot purée (50%), water*, sugar, antioxidant: ascorbic acid*. *Non-organic.

Fruit content: 50% minimum.

Nutritional Information

Average Quantity Per 100ml:
Energy: 205kJ
Protein: 0g
Fat, Total: 0g
Saturated: 0g
Carbohydrate: 11.6g
Sugars: 10.5g
Salt: 0g
Fibre: 1g

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