Daylesford Horseradish Sauce
Hot and peppery sauce made with horseradish root and cream. Perfect with venison, beef and smoked fish - or delicious stirred into mashed potatoes.
Country of Origin - UK
Store in a cool dry place. Once opened keep refrigerated and use within 1 month.
25% of the glass in this jar is already recycled. We're working on the rest.
Horseradish root (33%), mayonnaise (33%), sunflower oil, cream (milk), spirit vinegar, mustard flour, raw cane sugar, sea salt, preservative (sodium metabisulphite).
MAYONNAISE: rapeseed oil, water, free range egg yolk, spirit vinegar, sugar, salt, mustard.
See ingredients in bold.
Average Quantity Per 100g:
Fat, Total: 45.1g