Organic Choc Chip Cookies 398G

Product Description

Don't you just love the smell of freshly baked cookies? Our delicious choc chip cookies are not just incredibly yummy, they are also suitable for everyone. Free from grains and refined sugar and of course they can easily be made vegan. These cookies have been lovingly created using only natural and organic whole foods. Our decadently creamy, raw vegan chocolate chips take these to the next level. They are super easy to make and will be ready in no time!

Instructions

You will need: 60g melted coconut oil or butter, 3 egg yolks or 2 tbsp Scoop's Smooth Peanut Butter, 2 tsp vanilla extract.

Line baking tray with parchment paper/silicone baking sheet. Tip packet contents into a large bowl, flattening any lumps. Add wet ingredients to a separate small bowl and whisk well to combine. Make sure that your melted oil/butter is room temperature before using or it will melt the chocolate chips. If using peanut butter, first whisk with 2 tbsp water before adding the remaining wet ingredients and whisking well again to combine. Add to the dry mix and stir to.combine until you have a crumb-like consistency, then use your hands to knead until you have a glossy cookie dough. Roll into 12 equal sized balls, a little smaller than a golf ball. Place onto your baking tray with a 2 inch spacing. Press each down slightly and place your baking tray with cookies into the freezer for 30mins. In the meantime preheat the oven to 160 degrees celcius. Remove cookies from freezer and place in oven for 15mins. Allow to cool on baking tray. Store in airtight container for up to 4 days.

Cooking Ideas

For some yummy cookie variations you can add one or two of the following:

• Nuts: 50g walnuts, pecans, almonds, hazelnuts, peanuts or macadamias
• Dried Fruit: 50g such as cranberries, tart cherries, goji berries, currants or sultanas
• Extra Chocolate: 40g such as white, milk or even vegan caramel

To find our more about us, or for lots delicious and healthy recipes, visit scoopsholefoods.com

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Nutritional Information

Average Quantity Per 100g:
Energy: 1680kJ
Protein: 6.7g
Fat, Total: 17.2g
-Saturated: 4.4g
Carbohydrate: 57.1g
-Sugars: 33g
Sodium: 636mg

Ingredients

gluten & grain free flour blend (australian pesticide free almond meal, tapioca flour*, potato starch), coconut sugar*, vegan chocolate chips* (cacao 67% (cacao paste, cacao butter), coconut sugar, sunflower lecithin > 0.5%), bi carb soda, himalayan sea salt. *denotes organic.