Product Description

This dried sourdough pasta is created from a blend of sustainable durum wheat flour & stoneground emmer flour with a sourdough starter added. The pasta is long-fermented which improves digestibility & nutrient availability. Sourdough pasta is nutrient-dense & a good source of protein & dietary fibre. Cook in boiling water for 8 - 10 mins or until desired texture.

Ingredients: Sustainable Durum Wheat Flour, Stoneground Sustainable Emmer Flour, and Filtered Water.

allergens - VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1480kJ
Protein:16g
Fat, Total: 2.1g
Saturated: 0.6g
Carbohydrate:62.2g
Sugars: 3.2g
Sodium: 3.6mg