Product Description

The Truffle Sauce is by far the easiest product to cook and to combine with all the ingredients. We recommend 15-20 grams of sauce per person. The Salsa can be used cold on toast or heated in a pan as a sauce for pasta. Depending on your preferences, you can make more elaborate dishes by adding cream, béchamel, butter, melted cheese, oil or mayonnaise.

SUGGESTIONS IN COOKING

• Bread (toasted or croutons)
• Pasta, risotto, polenta
• Filling for pasta (ravioli or tortellini) or meat Grilled, roasted or fried meat
• Grilled, roasted or fried vegetables (especially potatoes, artichokes and eggplant)
• Omelettes
• Pizza
• Baked fish