Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.
Gluten, Dairy, Nut & Soy Free
Serving size: 5ml - 1 TeaspoonAverage Quantity Per ServingEnergy: 42kJProtein: 0.1gFat, Total: 0g-Saturated: 0gCarbohydrate: 2.4g-Sugars: 1.9gSodium: 76mgAverage Quantity Per 100g:Energy: 834kJProtein: 1.3gFat, Total: 0g-Saturated: 0gCarbohydrate: 48g-Sugars: 37gSodium: 1520mg