Product Description

Our easy to make gluten-free pizza bases are crispy, flavoursome and made from simple nourishing whole-food flours and ingredients that promote optimal gut health. We use nutritional yeast as a seasoning, which is a deactivated yeast with a cheese-like flavour.

Gluten-free foods are not only beneficial for those on a gluten-free diet but can be enjoyed by all. Our bodies thrive on a wide variety of foods, so why not mix things up a little?

Nutritional Information

Average Quantity Per 100g:
Energy: 1470kJ
Protein: 6.1g
Fat, Total: 2.0g
-Saturated: 0.3g
Carbohydrate: 73.8g
-Sugars: 1.6g
Sodium: 609mg