Product Description

An iconic Australian recipe from Byron Bay. An indulgent treat made with organic macadamia nuts dipped in honey then coated in milk and white chocolate. 

Store in an airtight container and keep in a cool, dry place.

Ingredients: Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey, Emulsifier (Soy Lecithin & Polyglycerol Polyricinoleate), Vanilla), Honey, Glucose, Corn Starch, Cocoa Powder, Organic Macadamia Nuts, Maize Starch, Vegetable Protein

Allergens: Gluten Free

Nutritional Information

Average Quantity Per 100g:
Energy: 2480kJ
Protein: 6.7g
Fat, Total: 39.1g
- Saturated: 18.1g
Carbohydrate: 49.7g
- Sugars: 49.0g
Sodium: 116mg