Product Description

Floral, tart citrus notes of Blood Orange meet the earthy fragrant aroma and flavour of Saffron in this excellent Marmalade, canned by the salty sea dogs at Drunken Sailor in Dulwich Hill, Sydney. Refreshing yet slightly bitter from the Blood Orange peel, this Marmalade makes for an excellent breakfast or snack, slathered on lightly toasted sourdough.

Best enjoyed on lightly toasted sourdough bread.

INGREDIENTS 50% Blood Orange, Lemon, Sugar, Citric Acid, Saffron.

Refrigerate after opening

Vegan

Gluten Free