Red Harissa Paste - it has a slow burning chilli heat that adds real depth of flavour to any dish.
Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade.
All natural ingredients, no artificial flavours, colours or fillers.
Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper
