Cilicuka is based on Shermay's grandma's much-loved heirloom recipe, handed down over half a century. Fresh red chillies, garlic, and rice vinegar pack a tangy zing with moderate heat.
Dollop or drizzle it onto kueh pie tee and popiah, or use as a dipping sauce for crackers (keropok), noodles, rice, and your favorite Asian fried savory snacks such as fried chicken, spring rolls, fish balls, ngoh hiang, and more. Add a squeeze of lime for a natural citrusy zing! Cilicuka Original features 100% regular chilies, offering more chili flavor than heat. It's the perfect dipping sauce for steamboat/hot pot during the festive season of Chinese New Year. Shiok ah!
Ingredients: Red Chilli, Rice Vinegar, Sugar, Garlic, Salt and Citric Acid.Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, No Trans-Fat, Non-GMO, Vegan.
Net Volume: 240ml
Refrigerate after opening. Best to consume within 4 months after opening.
