Made using Australian hazelnuts from a small farm in Orange NSW. A delicious topping for eggs, avocado on toast or just with bread and olive oil. The best nutty, crunchy, spicy dukkah.
Average Quantity Per 100g: Energy: 2350kJ Protein: 17.5g Fat, Total: 49.2g Saturated: 3.9g Carbohydrate: 5.8g Sugars: 5g Sodium: 315mg
