Premium, Italian grown and stone milled 00 flour is best used to make top quality pasta and pizza dough. Studies have also shown that it is easy to digest and is very low when it comes to gut inflammation. Known as 'farina di grano tenero' in Italian.
The Best Before Date - 25 July 2026
Ingredients: 00 Flour
Allergens: VEGAN
Average Quantity Per 100g:Energy: 1469KJProtein: 10gFat, Total: 1g-Saturated: 0.1gCarbohydrate: 73g-Sugars: 1.4gSodium: 0mg
