Juicy, tart rhubarb simmered down into luscious, thick compote, outside Nantes in north-west France. We love this with granola and yoghurt for breakfast. For an elegant pudding, simply serve over clotted cream or ice-cream with our stem ginger shortbread. Delicious with cake for pudding or afternoon tea.
Country of origin - France
Once opened keep refrigerated and consume within one week.
Please recycle.
Rhubarb (76%), cane sugar (24%).
Average Quantity Per 100g:Energy: 488kJFat, Total: 0gSaturated: 0gCarbohydrate: 27gSugars: 26g
Fibre: 2.1gProtein: 0.7gSalt: 0.03g
