With the same great taste, this plant-powered seasoning sauce is a deliciously healthy alternative to fish sauce.
Vegan and FODMAP Friendly with no preservatives, gluten, or MSG. Ideal for crispy noodle salads, stir-fries, marinades, laksas, kimchi or any dish that calls for fish sauce.
Handmade from barrel-aged fermented coconut blossom nectar.
Serving size: 5ml - 1 TeaspoonAverage Quantity Per ServingEnergy: 14kJProtein: 0gFat, Total: 0g-Saturated: 0gCarbohydrate: 0.8g-Sugars: 0.8gSodium: 76mgAverage Quantity Per 100g:Energy: 270kJProtein: 0.4gFat, Total: 0g-Saturated: 0gCarbohydrate: 16g-Sugars: 12gSodium: 6616mg