Our biodynamic, pure, japanese Koshihikari sushi rice is traditionally farmed in the hills of rural japan. Koshihikari is relatively low GI compared to other white rice and naturally sticky and fluffy. Use 1 part water to 1 part rice and cook on low heat until water is absorbed. Remove the lid and cook a little more until fully cooked and fuffly. Add more water if necessary.
Ingredients : Koshihikari Sushi Rice
Allergens :GLUTEN FREE, VEGAN
Average Quantity Per 100g: Energy: 1497.9kJ Protein: 6.1g Fat, Total: 0.9g Saturated: 0g Carbohydrate: 77.6g Sugars: 0g Sodium: 0mg Fibre: 0g
