Product Description

2016 Cabernet Sauvignon Reserve | Orange Region
Organic & Vegan friendly Ripe blackcurrant bouquet with minty notes

Vintage | Perfect vintage conditions, long ripening season, harvested mid-May.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Bouquet | Perfumed nose of cassis, black currants and currant leaf. Delicate cedar and vanilla aromas from oak ageing.
Palate | Deep blackcurrant and subtle hints of mint chocolate. Rich velvety tannins, gentle spice and elegant structure from oak ageing.
Alcohol | 15%
Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15° Awards | Trophy – Best Red in Show – Australian Highlands Wine Show 2017 Trophy – Best Organic Wine in Show – NSW Wine Awards 2017 Trophy – Best Cabernet Sauvignon in Show – Australian Highlands Wine Show 2017; 5 Medals; 95 points and 91 points.