Australian macadamias coated in premium white chocolate. Made in Byron Bay, Australia.
Australian macadamia nuts coated in premium quality 75% dark chocolate.
Australia's favourite nut coated in creamy milk chocolate.
Store in an airtight container and keep in a cool, dry place.
Ingredients:
Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Australian Macadamia Nuts, Maize Starch, Vegetable Protein
Dark Chocolate 75% (Sugar, Cocoa Solids 59%, Emulsifiers (Soy Lecithin), Natural Flavour), Macadamias 23%, Vegetable Gum, Maize Starch, Vegetable Protein
Milk Chocolate (Sugar, Cocoa Solids 28%, Milk Solids 24%, Emulsifiers (soya lecithin 476), favour), Macadamias 25%, Vegetable Gum (414) Glazing Agents (563)
Allergens: GLUTEN FREE
