Toor dhal has a smooth & creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets. They have a mild, nutty flavour, & often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India. They are also called Thuvaram paruppu/kandhi pappu often served as a side dish or tossed into soups.
Store in an airtight container and keep in a cool, dry place.
Ingredients -Toor dhal
Allergens - GLUTEN FREE, VEGAN
Average Quantity Per 100g: Energy: 1435kJ Protein: 22g Fat, Total: 1.5g -Saturated: 0.2g Carbohydrate: 63g -Sugars: 2g Sodium: 17mg Fibre: 0g
