Traditional Spanish rice used to make paella. It is able to absorb a lot of water without bursting & becoming too sticky & maintain it's structure. It may also be used as an alternative to Arborio rice in risotto. Paella is a traditional Spanish dish that is slow-cooked in a large pan with mixed meats & vegetables, resulting in a creamy, fluffy, top layer & crunchy bottom layer.
Ingredients: Bomba Rice
allergens - GLUTEN FREE, VEGAN
Nutritional Information
Average Quantity Per 100g: Energy: 1472kJ Protein:6.9g Fat, Total: 0.53g Saturated: 0.1g Carbohydrate:77.9g Sugars: 0g Sodium: <0.01mg
