Traditional Japanese rice crackers wrapped in seaweed and lightly toasted in soy sauce. A delicious, crunchy, salty snack.Store into an airtight container and keep in a cool, dry place.Ingredients: Glutinous Rice, Soya Sauce (Soya, Wheat, Salt, Water), Sugar, Modified Starch (Tapioca), Salt, Seaweed, Sesame Seeds, Colour (102, 110,133)
Allergen: Vegan
Average Quantity Per 100g:Energy: 1525kJProtein: 6.7gFat, Total: 0.2g-Saturated: 0.1gCarbohydrate: 84.2g-Sugars: 4.2gSodium: 716mg