Product Description

These salt & vinegar chickpea hoops are the perfect light & wholesome snack. They are made by blending Australian grown chickpea flour with Australian yellow pea flour, then lightly dusted with a special blend of salt & vinegar to create a high protein, full flavour snack!

Store in an airtight container & keep in a cool, dry place.

Ingredients: Yellow Pea Flour, Besan (chickpea) Flour, Sunflower Oil, Salt and Vinegar, Seasoning, Calcium Carbonate (Acidity Regulator), Salt.

Allergen: Gluten Free, Vegan

Nutritional Information

Average Quantity Per 100g:
Energy: 1959kJ
Protein: 19.1g
Fat, Total: 21g
-Saturated: 1.6g
Carbohydrate: 46.7g
-Sugars: 0.12g
Sodium: 693mg