These salt & vinegar chickpea hoops are the perfect light & wholesome snack. They are made by blending Australian grown chickpea flour with Australian yellow pea flour, then lightly dusted with a special blend of salt & vinegar to create a high protein, full flavour snack!
Store in an airtight container & keep in a cool, dry place.Ingredients: Yellow Pea Flour, Besan (chickpea) Flour, Sunflower Oil, Salt and Vinegar, Seasoning, Calcium Carbonate (Acidity Regulator), Salt.
Allergen: Gluten Free, Vegan
Average Quantity Per 100g:Energy: 1959kJProtein: 19.1gFat, Total: 21g-Saturated: 1.6gCarbohydrate: 46.7g-Sugars: 0.12gSodium: 693mg