Stoneground wholemeal/wholegrain flour has a higher fibre and protein content. Can be mixed with spelt flour to increase lightness of baked goods. Adds texture and taste to pancakes, muffins, banana bread and cakes. Also known as 'Whole Wheat Flour'.
Ingredients: Organic Wheat, Cream of Tartar, Bicarbonate Soda
Allergens: VEGAN
Average Quantity Per 100g:Energy: 1401kjProtein: 10gFat, Total: 2g-Saturated: 0.3gCarbohydrate: 61.1g-Sugars: 0.1gSodium: 2.5g