Gluten-free, cholesterol-free, Australian made pasta that is high in protein and minerals with no added starches. Made with nutrient-rich quinoa, rice, spinach, and beetroot.
To cook the pasta, boil a large pot of water with a big pinch of salt. Once the water is boiling, add the desired amount of pasta, be sure to keep occasionally stirring to avoid the penne sticking together. Once cooked al dente (cooked, but still a little firm to the bite), drain the pasta of the water. Then return the pasta to the pot and stir in your sauce... maybe even try out Scoop's organic Napoletana tomato sauce!
Kindly remember to store all pantry items in a cool, dry place, in an airtight container.
Ingredients - Organic Rice (62%), Organic Quinoa (30%), Water, Organic Spinach (3%), Organic Turmeric, Organic Beetroot (3%). Preservative Free. No Added Sugar
Allergens - GLUTEN FREE, VEGAN
Nutritional Information
Average Quantity Per 100g: Energy: 1542kJ Protein: 12g Fat, Total: 1.0g Saturated: 0.1g Carbohydrate: 77g Sugars: 5g Sodium: 0mg Fibre: 0g
