A tricolour organic pasta made from durum wheat semolina, with tomato and spinach for natural colour. Quick and easy to cook, the twists and spirals of fusilli are perfect for holding tomato or pesto-based sauces.Ingredients: Organic Durum Wheat Semolina, Water (12.5%), Organic Dehydrated Tomato (0.8%), Organic Dehydrated Spinach (0.4%)
allergens - Vegan
Average Quantity Per 100g: Energy: 1516kJ Protein: 12g Fat, Total: 1.6g Saturated: 0.4g Carbohydrate: 73g Sugars: 3.9g Sodium: 4mg Fibre: 0g
