Gluten free pasta specifically formulated for people intolerant to gluten. Red LentilPasta is made using flour from red lentils instead of wheat to boost the proteincontent and other nutritional benefits.
Ingredients: 100% Organic Red Lentil Flour
allergens - GLUTEN FREE, VEGAN
Average Quantity Per 100g:energy: 1322kjprotein: 22gfat_total: 1.8gsaturated: 0.4gcarbohydrates: 49gsugars: 1.4gsodium: 0.01g