Rapadura, known as panela sugar is a non-refined sugar. Pure & nutritious juice is pressed from the sugar cane, then evaporated under low heat & ground to produce a grainy sugar. It is not cooked at high heats & the molasses is not separated from the sugar. It is the most naturally produced sugar for cooking & baking.
Ingredients: Organic Rapadura Sugar
Allergens : GLUTEN FREE, VEGAN
Average Quantity Per 100g:Energy: 1600kjProtein: 0.2gFat, Total: 0g- Saturated:0gCarbohydrates: 86.5g- Sugars: 86.5gSodium: 25mg