An organic gluten free pasta made with grain quinoa & rice has a great texture & taste everyone enjoys. Ideal for Coeliac’s and those who find corn hard to digest, this versatile pasta is great in all your favourite pasta dishes. Gluten free, cholesterol free, high in protein and minerals with no added starches.Ingredients: Organic Rice, Organic Quinoa, Water
Allergens - GLUTEN FREE, VEGAN
Average Quantity Per 100g: Energy: 1546kJ Protein: 11g Fat, Total: 2g Saturated: 0g Carbohydrate: 75g Sugars: 5g Sodium: 0mg Fibre: 0g
