A splendid ingredient for the larder. Ripe, flavourful tomatoes grown in Puglia, Southern Italy are slow dried and marinated in extra virgin olive oil. DETAILS
Sweet and succulent, their intense flavour is ideal for pepping up pasta, pizza, salad, chicken or fish. Delicious with capers, olives, bacon, hard cheeses and natural partners for basil, thyme and garlic.
STORAGE ADVICE Store in a cool dry place. Once opened keep refrigerated and cover tomatoes with olive oil. Use within 2 weeks.
PACKAGING 35% of the glass in this jar is already recycled, and both the jar and lid are 100% recyclable. INGREDIENTS Tomatoes (60%), extra virgin olive oil (39%), sea salt*, garlic, oregano.*Non-organic.
Nutritional Information Average Quantity Per Serving 100G
Energy: 2260kJ Fat: 40.3g Saturated: 7.4g Carbohydrate:33.9g Sugars: 22.4g Protein 8.4g Salt: 3.7g
