A splendid ingredient for the larder. Our artichokes are grown in Puglia, Southern Italy, steamed until tender then marinated in extra vigin olive oil with a touch of lemon.
DETAILS
Flaunt their refined texture and subtle woody flavour by serving whole as antipasti or slice into creamy pasta dishes, their flavours work beautifully with lemon, thyme, bacon and truffles.
STORAGE ADVICE Store in a cool dry place. Once opened keep refrigerated and cover artichokes with olive oil. Use within 2 weeks.
PACKAGING 35% of the glass in this jar is already recycled, and both the jar and lid are 100% recyclable.
INGREDIENTS Artichokes (62%), extra virgin olive oil (37%), wine vinegar (sulphites), sea salt*, lemon juice (0.1%).*Non-organic.
ALLERGY ADVICE See ingredient in bold.
Nutritional Information Average Quantity Per Serving 100G
Energy: 1443kJ Fat: 36.9g Saturated: 5.2g Carbohydrate:1.6g Sugars: 1.2g Protein 1.7g Salt: 0.59g
