Rich in protein, selenium and potassium. Made from steemed, dried, baby balls of semolina, making it a type of pasta. Very easy to prepare in just a few minutes and makes an ideal addition to many Middle Eastern dishes.
Average Quantity Per 100g: Energy: 1549kJ Protein: 12.8g Fat, Total: 0.6g Saturated: 0.1g Carbohydrate: 76.6g Sugars: 0g Sodium: 10mg
