Made from organic chickpeas, this gluten free fusilli pasta is a nutritious alternative to traditional wheat pasta. Naturally high in protein and fibre, it is perfect for balanced meals while supporting gluten-free and plant-based lifestyles.
Ideal for:
A wholesome pantry staple with great texture and versatility for everyday cooking.
50% organic chickpea flour, organic corn flour, organic rice flour
Average Quantity Per 100g: energy: 1468kj protein: 15g fat_total: 4.1g saturated: 0.8g carbohydrates: 60g sugars: 2.1g sodium: 0.02g
GLUTEN FREE, VEGAN
