High fibre & protein legume that is full of antioxidants. Perfect for hummus or hearty salads. To prepare, add the chickpeas to a large bowl and cover with several inches of cold water. After soaking, discard water. Transfer to a large pan with several inches of water then bring to a boil. Reduce the heat & simmer to your desired tenderness for 1 to 2 hrs. Firmer is better for salad & softer is better for hummus.
Store all Scoop pantry items in an airtight container and keep in a cool, dry place.
Ingredients: Organic Pea Chana Dal
Allergens - GLUTEN FREE, VEGAN
Average Quantity Per 100g: Energy: 1582kJ Protein: 20.5g Fat, Total: 6g -Saturated: 0.6g Carbohydrate: 63g -Sugars: 10.7g Sodium: 24mg
