This gluten free organic pasta is a great alternative to wheat types with added nutritional benefits. The vibrant colours are naturally added using whole food beetroot & spinach powders & pairs perfectly with traditional sauces.
Ingredients: Green Pasta: 98.5% Organic Corn Flour, 1% Organic Spinach Powder, 0.5% Organic Quinoa Flour, Red Pasta: 98.5% Organic Corn Flour, 1% Organic Beetroot Powder, 0.5% Organic Quinoa Flour
allergens - GLUTEN FREE, VEGAN
Average Quantity Per 100g: Energy: 1480kJ Protein: 8g Fat, Total: 1.1g Saturated: 0.3g Carbohydrate: 76g Sugars: 0.8g Sodium: 0.01mg
