Organic Baker'S Flour Pouch 500G

Product Description

A high protein, stone milled, wheat flour that is best for producing high quality breads and pastries. A higher protein content will react better with yeast and sourdough starter to produce beautiful loafs of bread.

Ingredients: Organic Wheat Flour

Allergens: VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1400kj
Protein: 13g
Fat, Total: 2.9g
-Saturated: 0.2g
Carbohydrate: 57.4g
-Sugars: 0.1g
Sodium: 5mg