Mung dhal is high in protein, magnesium, potassium & calcium. It contains significant amounts of Vitamin C & K. When cooked it forms a beautifully smooth & creamy textured dhal. It comes from specific variety of green mung beans, blanched, de-skinned & split. It is so nourishing, digestible & anti-inflammatory.
Ingredients: Mung Dhal
allergens - GLUTEN FREE, VEGAN
Nutritional Information
Average Quantity Per 100g: Energy: 1482kJ Protein:25.8g Fat, Total: 1g Saturated: 0.2g Carbohydrate:35g Sugars: 2g Sodium: 6mg
