An iconic Australian recipe from Byron Bay. An indulgent treat made with organic macadamia nuts dipped in honey then coated in milk and white chocolate. Store in an airtight container and keep in a cool, dry place.
Ingredients: Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey, Emulsifier (Soy Lecithin & Polyglycerol Polyricinoleate), Vanilla), Honey, Glucose, Corn Starch, Cocoa Powder, Organic Macadamia Nuts, Maize Starch, Vegetable Protein
Allergens: Gluten Free
Average Quantity Per 100g:Energy: 2480kJProtein: 6.7gFat, Total: 39.1g- Saturated: 18.1gCarbohydrate: 49.7g- Sugars: 49.0gSodium: 116mg